GettyImages-1172253723

Flavour trends: what’s hot in bakery for 2021?

2020-11-16T11:48:00+00:00By British Baker

Digital Edition

British+Baker+current+issue

Read the Digital Edition now

RSAM7326 cropped

How to develop plant-based bakery products

This content is provided by KaTech Katharina Hahn + Partner

HFSS cake cropped

Tackling HFSS in baked goods and patisserie

This content is provided by Puratos UK

full image of machine cropped

How to achieve quicker, cost-effective dough dividing

This content is provided by Handtmann

1-cesarin-slideshow-980x350 cropped

Handling confectionery in an era of healthy food

This content is provided by Cesarin

  • How to develop plant-based bakery products

  • Tackling HFSS in baked goods and patisserie

  • How to achieve quicker, cost-effective dough dividing

  • Handling confectionery in an era of healthy food

  • Raising the bar on snack production

  • Revealing insights into the bread arena for 2021 and beyond

Food Manufacture Directory

The definitive guide to the UK food & drink manufacturing industry.

Search