Bakery production webinar

Biscuits on a production line

Five reasons to attend the bakery efficiency webinar

2021-06-07T11:22:00+01:00By British Baker

From practical advice to expert answers to your questions, here’s why you should sign up to ‘How to optimise bakery production for the post-Covid era’

MEET THE PANELLISTS

Webinar speakers - Peter and Stan

Bakery optimisation webinar: meet the panellists

2021-05-26T08:15:00+01:00By British Baker

BakeTran director Stanley Cauvain and Peter Thomson, bakery applications specialist at IFF, are set to share their knowledge on how to optimise bakery production for the post-Covid era

MANUFACTURING NEWS

Vale of Mowbray staff

Vale of Mowbray moves to four-day week shift pattern

2021-09-15T10:16:00+01:00By

Staff at the pork pie manufacturer have received a pay rise and will now work 12-hour shifts four days a week

Clean label webinar

CCL21-LinkedIn-Post-Find-out-more

Clean label webinar: meet the panellists

2021-03-15T12:42:00+00:00By British Baker

British Baker’s free webinar on ‘Consumers, Covid and clean label baking – what’s next’ is just days away with speakers from M&S and Mintel part of the line-up

Sourdough loaf with butter

Last chance to sign up for clean label webinar

2021-03-17T10:30:00+00:00By

British Baker’s webinar on Consumers, Covid and clean label baking – what’s next? is taking place tomorrow, Thursday 18 March, at 1pm

Stephanie Brillouet and Andy Thomas for webinar

M&S and Délifrance to speak at clean label webinar

2021-03-03T10:58:00+00:00By

The trading manager for bakery and ISB at M&S, Andy Thomas, will be participating in a live Q&A at British Baker’s online event alongside experts from Mintel, Délifrance and IFF

Sliced bread on a white background

Consumers, Covid and clean label baking – what’s next?

2021-02-22T12:10:00+00:00By British Baker

This on demand webinar explores what clean label means to consumers and the industry, as well as the reformulation challenges that may arise as part of the clean label journey