Ultra-processed foods

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Free webinar: how are the UPF and clean label movements shaping bakery?

2024-09-23T09:57:00+01:00By

Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion

Allergens

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Free webinar on allergen management: safety across the bakery supply chain

2023-11-01T12:00:00+00:00By

Experts from Campden BRI, Greggs, and Natasha’s Foundation discuss the importance of allergen management, offer examples of best practice, and discuss potential changes in the future

Supplier webinar

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Webinar: Use Aquafaba to extend bakery shelf-life, increase product quality and meet ESG targets

2023-10-16T16:00:00+01:00This content is provided by

Is egg holding the performance of your cake back? Join a panel of scientific research leaders and key decision makers in UK grocery to discuss the findings of a new major piece of research from Campden BRI

Sustainability webinar

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Watch: How to make your craft bakery more sustainable

2022-03-03T11:32:00+00:00By

In this free webinar, our panel of experts discuss the steps craft bakeries can take to make their operations more sustainable by sharing their experiences and offering up practical and actionable advice