Ultra-processed foods

A slice of white bread, with a question mark cut out of it, on a wooden table

Free webinar: how are the UPF and clean label movements shaping bakery?

23 September 2024By

Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion

Allergens

Sesame topped buns on a bakery manufacturing line

Free webinar on allergen management: safety across the bakery supply chain

1 November 2023By

Experts from Campden BRI, Greggs, and Natasha’s Foundation discuss the importance of allergen management, offer examples of best practice, and discuss potential changes in the future

Supplier webinar

Oggs_HR-20 resized

Webinar: Use Aquafaba to extend bakery shelf-life, increase product quality and meet ESG targets

16 October 2023This content is provided by

Is egg holding the performance of your cake back? Join a panel of scientific research leaders and key decision makers in UK grocery to discuss the findings of a new major piece of research from Campden BRI

Sustainability webinar

GettyImages-694509360

Watch: How to make your craft bakery more sustainable

3 March 2022By

In this free webinar, our panel of experts discuss the steps craft bakeries can take to make their operations more sustainable by sharing their experiences and offering up practical and actionable advice