Sesame topped buns on a bakery manufacturing line

Free webinar on allergen management: safety across the bakery supply chain


Experts from Campden BRI, Greggs, and Natasha’s Foundation discuss the importance of allergen management, offer examples of best practice, and discuss potential changes in the future

Supplier webinar

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Webinar: Use Aquafaba to extend bakery shelf-life, increase product quality and meet ESG targets

2023-10-16T16:00:00+01:00This content is provided by

Is egg holding the performance of your cake back? Join a panel of scientific research leaders and key decision makers in UK grocery to discuss the findings of a new major piece of research from Campden BRI

Sustainability webinar


Watch: How to make your craft bakery more sustainable


In this free webinar, our panel of experts discuss the steps craft bakeries can take to make their operations more sustainable by sharing their experiences and offering up practical and actionable advice