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New faces at Bells of Lazonby, Macphie, and Henley Bridge

2024-03-15T10:06:00+00:00By Dan Riley

New faces at Cake Box, Macphie, Middleton Foods, and CoolKit

2024-02-16T08:30:00+00:00By Dan Riley

The Compleat Food Group names Tom Riley as new CFO

2024-02-02T09:00:00+00:00By Dan Riley

Turner’s Pies managing director to appear on The Apprentice

2024-01-31T13:18:00+00:00By Amy North

Cornish Bakery seeks MD to drive next level of growth

2024-01-29T09:11:00+00:00By Dan Riley

Dawn Foods welcomes newest student ambassador

2024-01-18T14:07:00+00:00By Dan Riley

Jason Bull steps up to MD role at Eurostar Commodities

2024-01-15T09:31:00+00:00By Dan Riley

Lesaffre UK & Ireland names Clare MacLennan as managing director

2024-01-11T09:00:00+00:00By Amy North

St Pierre Groupe names Sarah Boddy as new MD

2023-12-15T11:44:00+00:00By Dan Riley

Bakery in review: the big appointments in 2023

2023-12-13T11:12:00+00:00By British Baker

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Britain's Best Loaf 2019

Get your entries in for Britain’s Best Loaf 2023

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Concern over supply of UK breadmaking wheat

Bakkavor factory workers hold tray of bread rolls 2100x1400

Bakery suppliers take steps to improve allergen awareness and safety

A staff member removes a tray of freshly-baked loaves out of an oven at Company Bakery's existing site in Devon Place, Edinburgh - Company Bakery

Company Bakery moves towards smaller carbon footprint at larger site

Wildfarmed loaves

Wildfarmed rolls out regenerative bread range into Waitrose

Getty doughnut image credit karandaev

How to create perfect doughnuts for National Doughnut Week

Get your entries in for Britain’s Best Loaf 2023
Concern over supply of UK breadmaking wheat
Bakery suppliers take steps to improve allergen awareness and safety
Company Bakery moves towards smaller carbon footprint at larger site
Wildfarmed rolls out regenerative bread range into Waitrose
How to create perfect doughnuts for National Doughnut Week

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