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Finsbury Food Group creates innovation director role to shape investment strategy

2026-02-18T11:24:00+00:00By Dan Riley

New leaders at Barry Callebaut, The Compleat Food Group, Signature Flatbreads and more

2026-02-03T12:03:00+00:00By Dan Riley

Reiser UK appoints James Couldwell as managing director

2026-01-28T13:20:00+00:00By Amy North

Rising Star winner among Dawn Foods’ student ambassadors for 2026

2026-01-23T10:19:00+00:00By Amy North

New leaders for Samworth Brothers, Caffè Nero, Wholebake and more

2026-01-16T12:13:00+00:00By Amy North

The Compleat Food Group appoints Nick Reade as UK MD

2026-01-13T12:01:00+00:00By Dan Riley

Ross Warnes named new UK & Ireland president at Pret

2025-12-12T12:19:00+00:00By Dan Riley

Movers and bakers: the top appointments of 2025

2025-12-12T09:25:00+00:00By British Baker

Unox UK appoints Steven McGarvie as new managing director

2025-12-08T09:28:00+00:00By Dan Riley

Pret, Starbucks, Bakers Basco, and more unveil new senior appointments

2025-10-03T06:52:00+01:00By Dan Riley

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M&S - Dunked N’ Loaded doughnuts - 2100x1400

M&S unveils new range of topped and deep-filled doughnuts

Pri Bakes - Product range - 2100x1400

Voracio Foods acquires non-HFSS snacking brand Pri Bakes

Silvery Tweed Cereals - Fava bean flakes, kibbled red lentls, and fava bean flour - 2100x1400

Silvery Tweed launches new range of pulse-based bakery ingredients

Brasserie Constance - Hand-raised Coronation Chicken Pie - 3200x1800

Jerk chicken, beef rendang, and double-sized pies: innovation for British Pie Week 2026

Easter bakery with bunny cake, hot cross buns, carrot cake and more

Pastels, puddings, and playfulness: top bakery trends for Easter 2026 revealed

Greggs - Eco drive-thru in Winchester

Greggs results: what do the analysts say?

M&S unveils new range of topped and deep-filled doughnuts
Voracio Foods acquires non-HFSS snacking brand Pri Bakes
Silvery Tweed launches new range of pulse-based bakery ingredients
Jerk chicken, beef rendang, and double-sized pies: innovation for British Pie Week 2026
Pastels, puddings, and playfulness: top bakery trends for Easter 2026 revealed
Greggs results: what do the analysts say?

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