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Management shake-up at Aryzta as CEO exits

2020-11-24T11:14:00+00:00By Amy North

New hires and retirees at bakery-related businesses

2020-11-19T15:57:00+00:00By Sheena Adesilu

Greggs to cut 820 jobs as lockdown sales fall

2020-11-16T13:46:00+00:00By Sheena Adesilu

Pladis appoints Jennifer Moss as global chief R&D officer

2020-10-29T11:21:00+00:00By Sheena Adesilu

BrunchCo reveals Le Pain Quotidien re-opening strategy

2020-10-20T09:40:00+01:00By Amy North

Tiptree World Bread Heroes 2020 announced

2020-10-14T13:30:00+01:00By Helen Gilbert

Former Fox’s MD to replace Stuart Spencer-Calnan at Roberts Bakery

2020-10-08T14:00:00+01:00By Amy North

Aryzta board seeks ‘simplified model’ as it posts €18m loss

2020-10-07T10:46:00+01:00By Amy North

St Pierre Groupe eyes US growth with two new hires

2020-09-30T11:56:00+01:00By Amy North

British Baker deputy Amy North promoted to editor

2020-09-09T10:08:00+01:00

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Promotional features

Patisserie Valerie cake range

Patisserie Valerie cakes to hit shelves in Sainsbury’s

CSM rolls out dessert-inspired muffins

Group commercial manager Clive Gilpin, Invest Northern Ireland CEO Kevin Holland, economy minister Dianne Dodds and sales & marketing manager Mark McCaffrey

Crust & Crumb invests £5.8m in Fermanagh bakery

GettyImages-1177602874 (1)

The evolution of cinnamon buns in UK bakeries

ARYZTA adds four new on-the-go savouries to its ever-growing vegan bakery range

Management shake-up at Aryzta as CEO exits

Sakurado Chinatown London

Japanese bakery Sakurado to open in Chinatown

Patisserie Valerie cakes to hit shelves in Sainsbury’s
CSM rolls out dessert-inspired muffins
Crust & Crumb invests £5.8m in Fermanagh bakery
The evolution of cinnamon buns in UK bakeries
Management shake-up at Aryzta as CEO exits
Japanese bakery Sakurado to open in Chinatown

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