Legislation

Trade fear as policy closes door on low-skilled labour

Trade fear as policy closes door on low-skilled labour

2020-02-19T00:00:00+00:00By Vince Bamford

How can the food industry benefit most from Brexit?

How can the food industry benefit most from Brexit?

2020-01-27T00:00:00+00:00By Vince Bamford

FSA consults on guidance for allergen labelling

FSA consults on guidance for allergen labelling

2020-01-24T00:00:00+00:00By Amy North

Details of sourdough code of practice plan revealed

Details of sourdough code of practice plan revealed

2019-11-27T00:00:00+00:00By Vince Bamford

Is your workforce ready for a no-deal Brexit?

Is your workforce ready for a no-deal Brexit?

2019-10-22T00:00:00+01:00By Vince Bamford

Ban eating on buses and trains, urges obesity report

Ban eating on buses and trains, urges obesity report

2019-10-10T00:00:00+01:00By Vince Bamford

Pret full ingredient labelling in place from this week

Pret full ingredient labelling in place from this week

2019-09-24T00:00:00+01:00By Vince Bamford

‘Gay cake’ legal row going to Court of Human Rights

‘Gay cake’ legal row going to Court of Human Rights

2019-08-16T00:00:00+01:00By Vince Bamford

Minimum salary thresholds for migrants to be reviewed

Minimum salary thresholds for migrants to be reviewed

2019-06-26T00:00:00+01:00By Vince Bamford

Natasha’s Law: reactions to new labelling legislation

Natasha’s Law: reactions to new labelling legislation

2019-06-25T00:00:00+01:00By Vince Bamford

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Baked goods: one size does not fit all occasions

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Is your bakery equipment servicing your needs?
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Is your bakery equipment servicing your needs?

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Add popular characters to your cakes and bakery
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Add popular characters to your cakes and bakery

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Eight global consumer trends bakers should know
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Eight global consumer trends bakers should know

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Grab a piece of the on-the-go market in 2020
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Grab a piece of the on-the-go market in 2020

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Boosting fibre intake with tasty bakery products
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Boosting fibre intake with tasty bakery products

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  • Baked goods: one size does not fit all occasions

  • Is your bakery equipment servicing your needs?

  • Add popular characters to your cakes and bakery

  • Eight global consumer trends bakers should know

  • Grab a piece of the on-the-go market in 2020

  • Boosting fibre intake with tasty bakery products

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