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Legislation

Cleaning and allergens: how to get ready for Natasha’s Law

2021-09-16T13:49:00+01:00

Northern Ireland proposes rule change on unfortified flour

2021-09-14T14:03:00+01:00By Jerome Smail

Eight in 10 businesses feel unprepared for Natasha’s Law

2021-09-01T09:59:00+01:00By Jerome Smail

Salt and sugar tax proposals met with mixed reaction

2021-07-16T13:31:00+01:00By Jerome Smail

FSA unveils hub to help businesses comply with Natasha’s Law

2021-07-16T09:28:00+01:00By Amy North

National Food Strategy recommends sugar and salt tax

2021-07-15T14:31:00+01:00By Jerome Smail

Driver crisis could wreck supply chain, warns Bakers Basco

2021-07-08T10:08:00+01:00By Jerome Smail

Trade bodies call for review of Covid-19 isolation rules

2021-07-05T10:33:00+01:00By Jerome Smail

Baking industry reacts to HFSS advertising ban

2021-06-28T11:36:00+01:00By Amy North

Cakes and biscuits in firing line as HFSS advert ban confirmed

2021-06-24T13:24:00+01:00By Amy North

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How to develop plant-based bakery products

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Tackling HFSS in baked goods and patisserie

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How to achieve quicker, cost-effective dough dividing

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Handling confectionery in an era of healthy food

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Raising the bar on snack production

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Revealing insights into the bread arena for 2021 and beyond

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How to develop plant-based bakery products
Tackling HFSS in baked goods and patisserie
How to achieve quicker, cost-effective dough dividing
Handling confectionery in an era of healthy food
Raising the bar on snack production
Revealing insights into the bread arena for 2021 and beyond

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