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Lovingly Artisan donates bread to local food share project

2021-12-23T14:05:00+00:00By Jerome Smail

Pret invests in custom coffee kit to help with subscription

2021-12-22T11:00:00+00:00By Jerome Smail

EPP partners with bread scoring technology provider Beor

2021-12-16T11:23:00+00:00By Amy North

Cybake toasts year of US success after signing 23 bakeries

2021-12-07T11:03:00+00:00By Jerome Smail

Equipment to help bakers ride the waves of demand: part 2

2021-11-29T11:15:00+00:00By Jerome Smail

Equipment to help bakers ride the waves of demand

2021-11-24T09:41:00+00:00By Jerome Smail

Puratos unveils augmented reality app for customer support

2021-11-16T16:49:00+00:00By Helen Gilbert

Bakery equipment: Unifiller and Convotherm unveil new kit

2021-11-01T11:18:00+00:00By Amy North

How automated packaging can help bakery open up new markets

2021-11-01T07:30:00+00:00Sponsored by Reiser

Bakers Basco boosts investigations amid supply chain crisis

2021-10-06T10:08:00+01:00By Amy North

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Plant-forward into 2022! Why bakers need plant-based mixes and concentrates

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Mincemeat review – what bakers should invest in for 2022

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Tips on achieving the desired shelf life for ambient stable bakery goods

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How automated packaging can help bakery open up new markets

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Addressing HFSS challenges, using cost-effective reduced-fat alternatives

This content is provided by Cardowan

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Looking ahead to 2022: How the pandemic is shaping the future of food and drink

This content is provided by Synergy Flavours

Plant-forward into 2022! Why bakers need plant-based mixes and concentrates
Mincemeat review – what bakers should invest in for 2022
Tips on achieving the desired shelf life for ambient stable bakery goods
How automated packaging can help bakery open up new markets
Addressing HFSS challenges, using cost-effective reduced-fat alternatives
Looking ahead to 2022: How the pandemic is shaping the future of food and drink

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The definitive guide to the UK food & drink manufacturing industry.