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Branding/Marketing

Jones Village Bakery seeks school leavers with new campaign

2021-12-08T09:37:00+00:00By Amy North

Batch Ventures-backed biscotti firm rebrands to Artful Baker

2021-12-06T11:47:00+00:00By Amy North

Pret brings back Christmas sandwich for summer

2021-07-08T09:53:00+01:00By Jerome Smail

Dickinson & Morris team up with chef Calum Franklin

2021-06-30T08:50:00+01:00By Amy North

Cakes and biscuits in firing line as HFSS advert ban confirmed

2021-06-24T13:24:00+01:00By Amy North

How Warburtons kept its spot as the UK’s top FMCG brand

2021-06-09T08:16:00+01:00By Helen Gilbert

Allinson’s signs Valentine Warner as face of new campaign

2021-06-08T08:31:00+01:00By Helen Gilbert

Colin vs Cuthbert: a legal view on the caterpillar rivalry

2021-06-07T09:49:00+01:00

Irwin’s Nutty Krust bread gets makeover for 60th birthday

2021-05-17T11:59:00+01:00By Jerome Smail

Aldi’s Cuthbert the Caterpillar in skydive ahead of return

2021-05-13T11:17:00+01:00By Jerome Smail

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Mincemeat review – what bakers should invest in for 2022

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Tips on achieving the desired shelf life for ambient stable bakery goods

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How automated packaging can help bakery open up new markets

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Addressing HFSS challenges, using cost-effective reduced-fat alternatives

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Looking ahead to 2022: How the pandemic is shaping the future of food and drink

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How to develop plant-based bakery products

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Mincemeat review – what bakers should invest in for 2022
Tips on achieving the desired shelf life for ambient stable bakery goods
How automated packaging can help bakery open up new markets
Addressing HFSS challenges, using cost-effective reduced-fat alternatives
Looking ahead to 2022: How the pandemic is shaping the future of food and drink
How to develop plant-based bakery products

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