Puratos fibre sprouted oat rolls

How bakers can get creative with high-fibre innovations

2023-06-26T12:16:00+01:00By James Slater, R&D director at Puratos

  • How one simple change could make the difference to bakery profits

  • All treats and no tricks for a profitable Halloween

  • Embracing sodium reduction in bakeries: the role of salt blends

  • Practical steps to maximise sweet bakery sales

  • How bakery technology and regulations will impact future NPD

  • Bakery challenges: producing American-style filled cookies