Food Manufacture Directory

The definitive guide to the UK food & drink manufacturing industry.

Search

Twitter

Promotional features

Puratos screen shot 4 cropped
Promotional feature

Plant-forward into 2022! Why bakers need plant-based mixes and concentrates

This content is provided by Puratos UK

MS3_0034 cropped
Promotional feature

Mincemeat review – what bakers should invest in for 2022

This content is provided by John Morley

shutterstock_1554060158 lead image cropped
Promotional feature

Tips on achieving the desired shelf life for ambient stable bakery goods

This content is provided by Premier Analytical Services

Optimus OL0448 016 cropped
Promotional feature

How automated packaging can help bakery open up new markets

Sponsored by Reiser

Cake picture
Promotional feature

Addressing HFSS challenges, using cost-effective reduced-fat alternatives

This content is provided by Cardowan

Full cake
Promotional feature

Looking ahead to 2022: How the pandemic is shaping the future of food and drink

This content is provided by Synergy Flavours

  • Plant-forward into 2022! Why bakers need plant-based mixes and concentrates

  • Mincemeat review – what bakers should invest in for 2022

  • Tips on achieving the desired shelf life for ambient stable bakery goods

  • How automated packaging can help bakery open up new markets

  • Addressing HFSS challenges, using cost-effective reduced-fat alternatives

  • Looking ahead to 2022: How the pandemic is shaping the future of food and drink

Digital Edition

British+Baker+current+issue

Read the Digital Edition now