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Alasdair Smith on why bakery is optimistic for 2022

2021-11-26T09:12:00+00:00By Alasdair Smith

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Why we should celebrate the drivers who keep bakery moving

2021-11-24T12:11:00+00:00By Paul Empson

Food Manufacture Directory

The definitive guide to the UK food & drink manufacturing industry.

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  • Tips on achieving the desired shelf life for ambient stable bakery goods

  • How automated packaging can help bakery open up new markets

  • Addressing HFSS challenges, using cost-effective reduced-fat alternatives

  • Looking ahead to 2022: How the pandemic is shaping the future of food and drink

  • How to develop plant-based bakery products

  • Tackling HFSS in baked goods and patisserie

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