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What’s in store for bakery in 2021?

2020-12-14T13:57:00+00:00By Jerome Smail

Real Bread Week 2020: The Benefits of bread-making

Real Bread Week 2020: The Benefits of bread-making

2020-03-20T00:00:00+00:00By Chris Young

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The definitive guide to the UK food & drink manufacturing industry.

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Plant-based bakery: tackling the flavour challenges

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How to get hot profits this winter

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Doing more with less: how technology can help bakers handle a low wheat crop

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Health vs indulgence: finding the right balance to satisfy consumers

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No tricks only treats for bakers at Halloween

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Cash, hygiene and public health: where do we go from here?

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  • Plant-based bakery: tackling the flavour challenges

  • How to get hot profits this winter

  • Doing more with less: how technology can help bakers handle a low wheat crop

  • Health vs indulgence: finding the right balance to satisfy consumers

  • No tricks only treats for bakers at Halloween

  • Cash, hygiene and public health: where do we go from here?

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