Puratos fibre sprouted oat rolls

How bakers can get creative with high-fibre innovations

2023-06-26T12:16:00+01:00By James Slater, R&D director at Puratos

Bread and flour

Pesticides: a situation very much under control

2022-11-09T12:42:00+00:00By Alex Waugh

  • Optimise bakery efficiency with flexible production lines

  • Renaissance to revolution: why the rise in sourdough shows no signs of slowing

  • How bakeries can save thousands on dividing and weighing

  • The digital revolution in baking: a recipe for sustainability

  • Move over salted caramel, a new blonde bombshell is in town

  • Familiar favourites and new tastes – the latest flavours in sweet bakery