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Finished Goods

Walker’s Shortbread unveils brand refresh

2020-10-30T09:40:00+00:00By Amy North

Aunt Bessie’s creates Yorkshire Pudding tower

2020-10-28T12:09:00+00:00By Sheena Adesilu

Bakery brands unwrap Christmas treats for 2020

2020-10-27T15:45:00+00:00By Amy North

Hummingbird Bakery unveils Funnybones cake range

2020-10-26T13:00:00+00:00By Sheena Adesilu

Nutella taps into home baking trend with brioche bun kit

2020-10-26T11:57:00+00:00By Amy North

Carrs Pasties unveils Poltergeist-inspired Halloween campaign

2020-10-26T10:38:00+00:00By Sheena Adesilu

Halloween 2020: bakeries unveil spooky treats

2020-10-26T10:15:00+00:00By Sheena Adesilu

Defra outlines post-Brexit PGI rules for food and drink

2020-10-22T14:17:00+01:00By Amy North

Gail’s Bakery unveils ‘healthier’ sourdough collection

2020-10-22T12:21:00+01:00By Sheena Adesilu

Holland’s Pies, Pork Farms and Mrs Crimble’s unveil NPD

2020-10-21T11:22:00+01:00By Sheena Adesilu

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Doing more with less: how technology can help bakers handle a low wheat crop

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Health vs indulgence: finding the right balance to satisfy consumers

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No tricks only treats for bakers at Halloween

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Cash, hygiene and public health: where do we go from here?

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Gluten-free bakery – unlocking the functionality of gluten-free flours

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Melting the hearts of the nation: why cheese is a popular choice for bakery

This content is provided by Synergy Flavours

Doing more with less: how technology can help bakers handle a low wheat crop
Health vs indulgence: finding the right balance to satisfy consumers
No tricks only treats for bakers at Halloween
Cash, hygiene and public health: where do we go from here?
Gluten-free bakery – unlocking the functionality of gluten-free flours
Melting the hearts of the nation: why cheese is a popular choice for bakery

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