Digital Edition

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Promotional features

  • Looking ahead to 2022: How the pandemic is shaping the future of food and drink

  • How to develop plant-based bakery products

  • Tackling HFSS in baked goods and patisserie

  • How to achieve quicker, cost-effective dough dividing

  • Handling confectionery in an era of healthy food

  • Raising the bar on snack production

Food Manufacture Directory

The definitive guide to the UK food & drink manufacturing industry.

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