Lidl crusty rye

Lidl drops the word ‘sourdough’ from ISB loaf

2023-12-05T15:32:00+00:00By Vince Bamford

Country Choice Savour it 2023

Country Choice revamps Savour It branding

2023-12-04T10:32:00+00:00By Vince Bamford

Bistro Greggs menu

Greggs teams up with Fenwick to create ‘fine dining’ bistro

2023-11-30T11:15:00+00:00By

Twitter

Promotional features

British Baker Promo Feature Top Image (1)
Promotional feature

Optimise bakery efficiency with flexible production lines

This content is provided by

Puratos Sourdough image 1
Promotional feature

Renaissance to revolution: why the rise in sourdough shows no signs of slowing

This content is provided by

Vemag_Brot_Gebaeck_Sortiment_Vollkorn_Mischbrot resized
Promotional feature

How bakeries can save thousands on dividing and weighing

Paid for by

BB Image 1 resized
Promotional feature

The digital revolution in baking: a recipe for sustainability

This content is provided by

Blonde cupcakes header image
Promotional feature

Move over salted caramel, a new blonde bombshell is in town

This content is provided by

Top image 1078 x 385 fruit and nut waffles
Promotional feature

Familiar favourites and new tastes – the latest flavours in sweet bakery

This content is provided by

  • Optimise bakery efficiency with flexible production lines

  • Renaissance to revolution: why the rise in sourdough shows no signs of slowing

  • How bakeries can save thousands on dividing and weighing

  • The digital revolution in baking: a recipe for sustainability

  • Move over salted caramel, a new blonde bombshell is in town

  • Familiar favourites and new tastes – the latest flavours in sweet bakery