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Finished Goods Reports

Baking industry figures reveal their favourite bread

2021-09-13T08:39:00+01:00By Amy North

How did Covid-19 really affect bread sales?

2021-09-06T08:35:00+01:00By Amy North

Can bakers feel the benefit of sourdough’s healthy image?

2021-09-01T11:12:00+01:00By Jerome Smail

Which international loaves have market potential?

2021-08-25T10:06:00+01:00By Jerome Smail

How can bakers put a health halo around the bread category?

2021-08-23T08:26:00+01:00By Jerome Smail

Summer bakery trends: what’s hot in 2021?

2021-07-14T08:25:00+01:00By Amy North

What are the top doughnut trends for 2021?

2021-07-12T09:00:00+01:00By Amy North

Délifrance reveals bread trends for 2021 and beyond

2021-07-01T10:58:00+01:00By Amy North

How Warburtons kept its spot as the UK’s top FMCG brand

2021-06-09T08:16:00+01:00By Helen Gilbert

What do classic cakes look like across the globe?

2021-03-24T10:30:00+00:00By Jerome Smail

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How to develop plant-based bakery products

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Tackling HFSS in baked goods and patisserie

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How to achieve quicker, cost-effective dough dividing

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Handling confectionery in an era of healthy food

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Raising the bar on snack production

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Revealing insights into the bread arena for 2021 and beyond

This content is provided by Délifrance

How to develop plant-based bakery products
Tackling HFSS in baked goods and patisserie
How to achieve quicker, cost-effective dough dividing
Handling confectionery in an era of healthy food
Raising the bar on snack production
Revealing insights into the bread arena for 2021 and beyond

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The definitive guide to the UK food & drink manufacturing industry.