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The evolution of the croissant – how to make an impact with hybrid pastries

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How global bakery trends are shaping the UK's baking sector

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Quality coffee identified as key footfall driver for bakery and sandwich sector

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How small steps can lead to big change in bakery waste

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The evolution of the croissant – how to make an impact with hybrid pastries

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  • How global bakery trends are shaping the UK's baking sector

  • Quality coffee identified as key footfall driver for bakery and sandwich sector

  • How bakers can reinvent a festive classic with on-trend appeal

  • How small steps can lead to big change in bakery waste

  • How bakeries can ensure the apple pie is never far from the tree

  • The evolution of the croissant – how to make an impact with hybrid pastries

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