Danish delights

Financial meltdown or not, it seems UK consumers are frequently tempted by a Danish pastry or pain au chocolat to accompany their breakfast, mid-morning, or afternoon hot drink. Ian Toal, managing director of Delice de France UK and Ireland says the firm has experienced strong demand for its more traditional ...

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here