Sandwich guru: spicing it up
The ’panini’ has become hugely popular as a cheaper alternative to the hot meal and there are a wonderful variety of fillings and breads to choose from, writes Adam Gilbert. Here is another fantastic hot sandwich concept that has been filling the stomachs of Mexicans for hundreds of years and ...
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here