Tip-top toppings

You can put anything on a pizza, such is its versatility. One joker reported on an internet forum a couple of years ago that he had made his own creation with haggis, red pepper, red onion and feta a combination perhaps best avoided by retail bakers unless for a ...

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here