Ultimate Stilton loaf
This recipe is similar to one of the first breads I made when I worked at the Chester Grosvenor Hotel. It goes particularly well with cheese. Makes 23 x 400g loaves White flour - 2.5kg Wholemeal flour - 2.5kg ...
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here