Video: How to make Cranachan Cupcakes with Cuckoo’s Bakery
Graham Savage of Cuckoo’s Bakery in Edinburgh showed us how to make Cranachan Cupcakes topped with a whisky buttercream, raspberries and toasted oats as inspired by the traditional Scottish dessert.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here