New Ingredients for the confectionery industry


Cesarin has developed a new ingredient for the confectionery industry, processing top quality fruit without dyes or preservatives, gluten-free and OGM free. 

HG Fruit Line is produced with an innovative osmotic process, called stabilization to maintain unchanged the organoleptic characteristics, color and flavor of the fresh fruit.Is also available in the Light version (no added sugars) and with the addition of sorbitol to remain soft after cooking at high temperatures.

The industrial line includes bake-stable fillings enriched with natural aromas, rich on essential oils and without colorants.