“Groundbreaking” ColdBake plans to enter bakery sector
Northern Irish company, Carritech Research, plans to bring ColdBake to the bakery industry – products are cooked at 47 degrees or under, so no nutritional value is lost.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here