All Equipment articles
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NewsCelebrate the finalists for Supplier of the Year 2026
Last year’s winner is back as a finalist, with suppliers of flour, bakeware, and bakery ingredients looking to seize the crown at the Baking Industry Awards 2026
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Partner featureSolutions Showcase: the innovations optimising output and efficiency
The latest solutions helping bakeries scale output, maintain quality and build more efficient, resilient production operations in a rapidly evolving market.
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NewsNew leadership at Pret, Papa Johns, FitBakes, and more
Technology specialists, a production manager, and an international president are among the latest appointments in the baking industry and supporting sectors
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NewsBakers Basco returns to Isle of Man after nearly two decades
More than 340 baskets and dollies have been recovered as the equipment membership scheme undertakes its first investigations on Isle of Man and Isle of Wight in 18 years
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NewsParanova unveils largest fibre-based packaging site as part of £20m investment plan
The purpose-built 98,000 sq ft facility in Godmanchester, Cambridgeshire, will support further expansion while continuing to help customers transition towards paper-based packaging solutions
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NewsInterfood Technology adds Domatic Sartori dough shaping lines to UK portfolio
The agreement sees the Italian bakery equipment specialist’s advanced lines integrated into the Buckinghamshire-based equipment distributor’s Bakery division
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OpinionWhy compressed air has no place in modern bakery cleaning
Flour dust remains an ongoing issue in the baking industry, as improper control can impact workers’ health and land employers in hot water. Here, Steve Merritt from EPP explains what effective systems should look like
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OpinionHow bakeries can defend themselves against AI-generated fraud
Food Alert technical director Annabel Kyle highlights the areas where bakery manufacturers are vulnerable to AI fraud and what they can do to prevent it
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NewsIntelliAM targets bakery manufacturers with new cost-saving AI platform
Asset management software driven by AI has helped Hovis save costs across operations, with investment recuperated within six months
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NewsTech support for bakers: new ovens, chillers, scales, software and more launched
New tools unveiled by bakery equipment suppliers look to improve productivity, efficiency, accuracy, safety, and compliance
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FeatureHow COO Lucy Wills has steered Finsbury towards continuous improvement
Through initiatives Wills helped develop and implement, such as the Finsbury One Excellence Programme, the bakery manufacturer has become more integrated and focused on growth, automation and talent development
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NewsNew leadership appointments at Greggs, Cybake, Reiser and more
Two new CFOs, a head baker, a head of customer success, and sales managers are among the latest senior hires within baking industry
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NewsRevealed: the hidden cost of festivals to the bakery industry
Investigators recover tens of thousands of bread baskets and dollies from events including Glastonbury and horse racing fixtures
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NewsNet zero breakthrough: Grupo Bimbo gas oven retrofitted with hydrogen burners
Testing on whether an existing commercial oven can be converted from natural gas to hydrogen has proven successful by a team of engineers from AMF Den Boer, Grupo Bimbo, and Kiwa Technologies
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OpinionHow AI can transform energy management in bakery production
Trident Utilities head of client services Andrew Curry details how AI-driven tools are creating opportunities for bakery suppliers, including helping better understand, control, and optimise energy use across operation
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Feature SynopsesSeptember 2026: Bakery Manufacturing Report
This exclusive feature will offer a closer look at the bakery manufacturers which keep the nation fed daily, where they’re investing, and the changes coming down the line
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NewsBrook Food names Mike Moran as managing director
Moran’s transition to the leadership role at the Somerset-based bakery equipment supplier is said to be the culmination of a long-term succession plan
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Product NewsBakery equipment innovations: ovens, freezers, trays and more unveiled
Among the developments are non-stick baking trays that don’t contain ‘forever chemicals’ and cake tiers that you can plant and grow flowers once the wedding party is over
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NewsFrench bakery suppliers eye opportunities in the UK market
Ingredient and equipment suppliers are among the firms looking to make their mark on UK bakery, and were recently showcased as part of the first-ever Bakers’ Day at the French Ambassador’s residence in London
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Partner featureUltra-fresh, over-produced, under-planned: why AI is changing bakery forecasting for good
How AI is changing the equation on ultra-fresh bakery waste