Mono Equipment, the bakery and foodservice equipment manufacturer, has launched a new convection oven.
The BX Classic 7-Tray Convection Oven has been designed to incorporate all the essential functions and features needed to produce high-quality bake-off products including croissants, Danish pastries, bread rolls, French sticks, bagels, muffins, cupcakes, éclairs and cookies.
Each oven features a simple and easy to use LED Classic Controller, which can store up to nine of your most commonly-used bake programs, for quick and easy product recall.
All built-to-order, BX 7-Tray Convection Ovens are stackable to allow extra baking resources to be added as needed without taking up additional floor space, and are manufactured in stainless steel, to make them durable, hygienic and easy to clean.
Last month the winner of Mono’s Dec-A-Doughnut Competition was announced as coffee shop owner Berris Evans from Pontypridd, South Wales.