By Martyn Leek 2013-05-09T00:00:00
Are you the next Baker of the Year? Robert Burns, of Burns the Bread, scooped the accolade last year – but time is now running out to enter the prestigious Baking Industry Awards.
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
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