The British Pie Awards Supreme Champion title for 2013 went to the The Pie Kitchen of Bury St Edmonds.
Judges said they were “wowed” by the company’s Chicken, Chantenay Carrot and Bacon Pie.
The awards saw 983 pies entered in 20 different classes – the highest number of pies and classes featured to date in the annual competition.
For a full list of the event’s winners see: http://www.britishpieawards.co.uk
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