‘To see young people’s faces when they make the best loaf or cake really gave me a buzz’

‘To see young people’s faces when they make the best loaf or cake really gave me a buzz’

Dawn Gemmell, former assistant dean at the College of Food (Bakery) at University College Birmingham, on her love of bakery, and on winning Outstanding Contribution to the Baking Industry at last month’s Baking Industry Awards

 

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