At the British Society of Baking Conference a new ’Bakery School’ on the web will be revealed.
The school will initially demonstrate 56 different bakery modules so on-line students can learn practical applications with ingredients such as fondants.
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Batch Ventures will take a minority stake-holding in businesses its approves, and will typically invest £50,000 to £250,000
The alcohol-free pudding is a collaboration between the Pots & Co innovation team and Michelin-starred chef Phil Howard
The business is to create two teams, one to focus on the brand and the other on developing new products
The digital version of the May edition of British Baker magazine is available to readers now.
Brook Food Processing Equipment is to donate money to NHS charity Love Musgrove for every Rofco oven sold during lockdown.
Lovingly Artisan has won the baker of the year accolade at the Farm Shop & Deli Awards for the second year running.
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