At the British Society of Baking Conference a new ’Bakery School’ on the web will be revealed.
The school will initially demonstrate 56 different bakery modules so on-line students can learn practical applications with ingredients such as fondants.
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Revenue for 2020 was down 58% on the previous year but trade is approaching pre-pandemic levels as Pret gets underway with the next phase of its transformation plan
The agreement to restart carbon dioxide production in Teesside has boosted hopes that bakery production will be unaffected by the CO2 shortage
Students, apprentices and trainees are encouraged to apply for these short courses which will explore new product development and the artisan production of breads, pastries and cakes
The digital version of the May edition of British Baker magazine is available to readers now.
Brook Food Processing Equipment is to donate money to NHS charity Love Musgrove for every Rofco oven sold during lockdown.
Lovingly Artisan has won the baker of the year accolade at the Farm Shop & Deli Awards for the second year running.
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