At the British Society of Baking Conference a new ’Bakery School’ on the web will be revealed.
The school will initially demonstrate 56 different bakery modules so on-line students can learn practical applications with ingredients such as fondants.
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The new range comprises a raspberry tartlet, puff pastry sandwich and baked cheesecake, as well as chocolate and vanilla celebration cakes
The virtual store offers 13 types of sourdough loaves for next day delivery across the UK
Its latest report, Prove it: a viennoiserie focus, highlights indulgence, convenience and health as some of the top trends for 2021
The digital version of the May edition of British Baker magazine is available to readers now.
Brook Food Processing Equipment is to donate money to NHS charity Love Musgrove for every Rofco oven sold during lockdown.
Lovingly Artisan has won the baker of the year accolade at the Farm Shop & Deli Awards for the second year running.
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