Cuisine de France (Stone, Staffordshire) says it has something for everyone this Christmas, from traditional festive treats to indulgent winter goodies.
The Shortcrust Pastry Mince Pie is a fully-baked, thaw and serve pastry case, filled with mincemeat, for single purchases.
The Festive Mince Pie with a Bag is designed for family purchases. The nine-pack Mini Mince Pies with Star Tops are also fully-baked for thaw and serve.
Cuisine de France is also introducing the Iced Fruit Cake Slice, a traditional fruit sponge topped with a layer of vanilla flavour icing.