25 July 2008
Délifrance has launched two new pastries aimed at maximising catering opportunities in the longer days and lighter evenings throughout summer. The first is a lighter Viennoiserie, an apricot fruit basket, topped with half a Moroccan apricot.
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Délifrance’s summer offerTo continue reading, register for free
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Introduction :
Délifrance has launched two new pastries aimed at maximising catering opportunities in the longer days and lighter evenings throughout summer. The first is a lighter Viennoiserie, an apricot fruit basket, topped with half a Moroccan apricot.