European Process Plant
Today more than three million baguettes, five million croissants, one million pizza and two million speciality bread products are baked every 24 hours in Gouet tunnel ovens, says the French company, which works with UK partner Epsom-based European Process Plant.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here