Functional foods

The baking industry could do its bit to combat cancer by including extracts from mangos in a range of products. Mangos are rich in antioxidants and dietary fibre, according to new scientific research.

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here