Catering equipment company E & R Moffat (Bonnybridge, Scotland) has launched a due diligence data logging system for its range of foodservice trolleys and counters.

Known as the ‘3D’ system, it offers cordless reading via a portable handset, and full archiving of up to 63 units simultaneously to help make HACCP data logging easier and more accurate.

Three sensors record all required hot, refrigerated or ambient temperatures, in real time, second by second.

The information is fully HACCP-compliant, accurate to +/–0.1C and calibrated accurately to full ISO 9003 standards.