Heron Foods acquires second site
Irish gluten-free bakery Heron Foods has acquired a second production site in County Cork as demand from customers in Ireland and the UK grows.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here