The Europain 2008 exhibition is set to bring together more than 600 exhibitors including suppliers of products, equipment and services for industrial and craft bakery, patisserie, ice-cream and takeaway catering.
The Intersuc show will run alongside it and will showcase international equipment and products aimed at the confectionery, chocolate and biscuit sectors. Other events will include the Bakery World Cup, the Innovations Area, the World Chocolate Masters and the Rue des Ecoles, which is dedicated to training.
The Paris-Nord exhibition centre will host the events, from 29 March to 2 April 2008, which are expected to attract more than 80,000 visitors from 140 countries. For more details see [http://www.europain.com]
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