25 January 2008
Bakery bread from supermarkets, tested for salt content by the consumer magazine Which?, fell within the ’amber’ range - neither high nor low - under the Food Standards Agency’s traffic-light system for food labelling.
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https://bakeryinfo.co.uk/news/salt-appraisal/610140.article
Introduction :
Bakery bread from supermarkets, tested for salt content by the consumer magazine Which?, fell within the ’amber’ range - neither high nor low - under the Food Standards Agency’s traffic-light system for food labelling.