The seed of a good idea for low-GI products from FDL
Fuerst Day Lawson (FDL) (London) says companies can capitalise on consumer and media interest in the glycaemic index (GI) diet by adding seeds to their products.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here