Understanding your customer

"As a business we describe ourselves as food travel experts; it’s our point of difference. We really want to understand how food and travel work together and get through to people who are on the move, who have different needs," says MacDavid.

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here