Gerhard’s blog: Raspberry fudge for brunch

Gerhard Jenne relives the rush of a television spotlight on Sunday Brunch and the challenge of making a raspberry fudge tart in front of the cameras.

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here