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Gluten free bread is essentially [bread flavoured cake] ; based on starches, gums and sometimes egg rather than gluten-containing-wheat.
The low price of bread is principally due to the massive industrialised process keeping costs down. Even gluten free bread plants are not on the same scale.
Also, gluten free products need expensive tests and additional checks in the supply chain.

The price of gluten free bread is almost the same (per 100g) as cake..

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