By Martyn Leek 2014-10-17T00:00:00
The recent British Society of Baking (BSB) conference saw speakers discuss topics ranging from health and European trends to running a successful bakery. Here, Martyn Leek and Sylvia Macdonald outline some of the key points from the event.
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
Already registered? Please log-in here