All Retail articles
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Product NewsFrom loaded buns to sausage rolls: Tesco and M&S unveil new bakery products
Tesco has unveiled indulgent sweet and savoury bakes that draw on seasonal flavours, while M&S has rolled out a selection of savoury pastries to its in-store offering at Foodhalls
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FeatureEast meets West: rise of the Asian-style fusion bakery in London
Asian bakeries across the capital are finding success with fusion creations such as matcha-flavoured croissants, pandan and coconut-infused mille-feuille, and pain Suisse with lemongrass chicken curry
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NewsDemand for snack ingredients grows as Brits shun traditional meals
The trend has real implications for how bakers should think about format, portion size, and flavour, said ingredients supplier Macphie
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NewsMcDonald’s bun supplier CH Guenther opens innovation centre in Coventry
The 1,850 sq ft Centre of Excellence in Coventry has been designed to help customers tap emerging market trends
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Product NewsSweet sensations: latest NPD in cakes, biscuits, and desserts
Fox’s Burton’s Companies, McVitie’s, Bun House, Brioche Pasquier, and Flapjackery are among businesses that have rolled out new products in recent weeks
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NewsSee inside Pettigrew Bakeries’ new headquarters and café
The site has been designed from scratch around the needs of the bakery team, with new ovens, mixers and temperature-controlled spaces
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Product NewsFinsbury adds strawberry matcha flavour to Little Big Cake range
Inspired by matcha lattes, the cake features alternating vanilla and pink sponge, and is has been designed with Millennials and Gen Z consumers in mind
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Product NewsWarburtons unveils fresh batch of new products
UK’s biggest bread brand has expanded its ’Our Dough and Tiger Bread ranges with four new additions, including a Tiger Bloomer with Sourdough
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Product NewsAsda revamps biscuit aisle with 20 new own-label products
Puffin biscuit bars return to shelves alongside 20 new products, including Milk Chocolate Coated Custard Creams, marking the biggest own-label biscuit overhaul for the retailer in two years
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NewsExclusive: Janes Bakery reveals plans for Coughlans reopenings and new bakery group
In an exclusive for British Baker, the Gloucester-based firm reveals how it will supply its new shops across the southeast as well as details of an emerging new bakery business group
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Product NewsSummit Foods recalls chicken wraps due to E.coli fears
Snacksters Chicken Fajita Wrap and Snacksters Hoi Sin Wrap made by the Preston-based manufacturer have been recalled because of possible contamination with Shiga toxin-producing E.coli (STEC)
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NewsSayers the Bakers confirms 19 shop closures with 100 jobs cut
High street trading difficulties have forced bakery chain Sayers to shut more than half of its shops across the northwest and north Wales
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NewsGail’s strengthens rapid delivery via Uber Eats partnership
Bakery chain expands upon its existing partnership with Deliveroo, and taps into an acceleration in UK consumer habits for morning deliveries
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NewsQuince Bakery prepares for third Pie Party as new cafe opening confirmed
The third annual August bank holiday event will see customers offered a range of bespoke pies created by independent bakers from across the capital
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Product NewsFrom globally-inspired sandwiches to parathas and pies: latest savoury bakery NPD
Recent laucnhes includes sandwiches filled with French, Italian and American-style ingredients, a hearty British pie, and an Indian paratha you can pop in your toaster
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Product NewsBiona expands organic bakery range with sliced loaves
Sliced wholemeal, white, and protein multiseed loaves join the organic specialist’s line-up alongside Super Seed Toasties, all aimed at consumers seeking ‘healthy, natural organic bread’
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NewsParanova unveils largest fibre-based packaging site as part of £20m investment plan
The purpose-built 98,000 sq ft facility in Godmanchester, Cambridgeshire, will support further expansion while continuing to help customers transition towards paper-based packaging solutions
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InterviewMy Bakery Job: Daniel Araujo, COO, Rhythm 108
A career highlights of the French-born, Geneva-based master pâtissier and chocolatier is creating the gluten-free filled biscuit range, which has been replicated by bigger bakery brands
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Product NewsGotta eat 'em all: Pokémon doughnuts, Minecraft cake, and more unveiled
Chocolate-covered snacks, birthday buns, and cakes and doughnuts decorated in well-known animated characters are among the latest sweet bakery launches
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NewsCo-op, Henllan, and Montana Bakery among speaker line-up for BSB autumn conference
The event, taking place on 15 October at Chesford Grange Hotel in Kenilworth, features a variety of topic-led sessions from baking industry experts