Rise to bakery challenges with enzyme solutions
Recent ingredient supply disruptions and global economic instability have driven bakery producers to seek to balance production costs with product quality.
And as consumers demand for healthier and more label-friendly offerings grows, so do their expectations for more sustainable products. To remain competitive and appealing to consumers, bakery producers’ biggest challenge is to manage productivity and protect cost margins – without sacrificing brand quality and consistency.
Discover IFF’s three pillars to help bakers navigate these changing market conditions and seize emerging opportunities.