Scandinavian oven company Sveba-Dahlen has claimed that its recently launched eco+ concept will save 35% in oven energy.
Eco+ is available across a wide range of ovens in the Sveba-Dahlen portfolio, including rack and deck ovens specifically for the bakery and pizza market.
An intuitive, touch-sensitive SD-Touch 9.0 user interface highlights optimum cooking data, while also allowing each cooking chamber to be independently controlled. This combination of technology and materials delivers a 35% energy saving compared to standard models in the range, said the company.
The Swedish manufacturer has used recyclable material and placed emphasis on reducing energy wastage where possible.
Michael Eyre, product director at exclusive UK distributor Jestic Foodservice Equipment, said: “The eco+ concept is designed to aid professional bakers as much as those looking to grow their pizza offering in both the short and long term. Energy saving has become a key consideration for design consultants, specifiers, business owners and operators in recent times, driven primarily by environmental concerns.”
Sustainability and energy saving have become one of the hottest topics in food service due to the rise in overheads, and a demand for transparency and environmental consideration across the industry, said the firm.
Sveba-Dahlen appointed Jestic Foodservice as its sole UK distributor in January this year.