The digital version of the July edition of British Baker magazine is available to readers now.
In the face of the Covid-19 outbreak, we are working to ensure our readers have the information they need, when they need it. To help achieve this, we are currently making the digital edition of the magazine available to all readers by clicking here.
Among the content in this month’s mag is:
Scottish special edition: We look at how the country has fared since lockdown, with a round-up of industry activity and a fascinating interview with Scottish Bakers CEO Alasdair Smith on the association’s reaction to the crisis
Halloween: With social distancing potentially continuing to prove tricky in October, how can bakery retailers still achieve a spookily successful Halloween?
High fibre: Still a favourite among Brits, the humble white loaf is increasingly getting a makeover, as bakeries look to help improve UK consumers’ intake of fibre
Pastry: Filo, popular in Middle Eastern and Balkan countries, hardly gets a look-in in the UK, but why not?
In addition to the magazine, we have a host of other ways of ensuring you keep up to date with the latest developments in the industry:
- We will be sharing the advice and information as it becomes available on our website britishbaker.co.uk
- Three times a week, we will email out the latest news and insight via our free newsletter – if you are not already a subscriber sign up now using this link
- Information will be shared on our social media channels, including Facebook and LinkedIn – if you don’t already follow our LinkedIn page please do so using this link.