A mortadella focaccia, a beef burrito with dip, a Korean chicken sando, and a Southern-fried chicken sub are among the new lunchtime meal deal options unveiled at Co-op.
As part of its summer 2026 food-to-go range, the retailer has embraced trend-based flavour profiles inspired by global cuisines including Italian, Mexican, Korean, Japanese and American. This includes a new iteration of its popular wrap and dip format, joining the recently unveiled Tex Mex Style Chicken Wrap with guacamole dip created in partnership with natural dip brand Holy Moly.
Meanwhile, Co-op has also ensured that all protein used as an ingredient is British across its own-brand food-to-go offering. Shoppers can purchase a standard meal deal for £4.10 (£3.75 for Co-op members) or a premium meal deal for £6 (£5.50 for members).
Here are the recently launched to-go sandwiches and wraps:
Irresistible Italian Mortadella & Mascarpone Focaccia
This classic Italian-style sandwich is made with extra virgin olive oil focaccia, which is hand stretched and baked on an Italian stone to deliver a light and open texture with superior flavour. It filled with slices of Italian mortadella sausage, creamy mascarpone, roasted red peppers, and fresh rocket.
Rsp: £4.40, 193g
Irresistible Beef Burrito Wrap with Birria Dip
Tortilla wrap filled with chipotle-seasoned pulled beef and a sour cream cheese mix with lemon and coriander, pinto beans, mushrooms, spinach and tangy salsa. It comes with a dip comprising rich Mexican style birria broth.
Rsp: £4.40, 231g
Irresistible Korean Chicken Sando with Gochujang Aioli
This Korean-inspired sandwich is made with tender British chicken breast, crunchy pickled mooli (white radish) and carrot, finished with lettuce and a punchy gochujang-style aioli, served on soft white milk bread.
Rsp: £4.40, 207g
Southern Fried Chicken & Pickle Sub Roll
A white tiger sub stuffed with Southern-style fried British chicken, harissa-spiced crinkle cut gherkins, and Pico de Gallo mayo.
Rsp: £4.30, 207g
Katsu Chicken Sub Roll
British chicken goujons (breadcrumbed) with a tangy Japanese-style katsu slaw in a white sub roll.
Rsp: £3.25, 207g
Limited Edition Vegetarian Smoky Tomato Cheese Sandwich
Smoky mature cheddar cheese with tomato & herbs, sliced vine-ripened tomatoes, tomato & chilli chutney, and lettuce on wheat & oatmeal bread.
Rsp: £3.30, 183g
Limited Edition Piri Piri Garlic Chicken
British chicken breast, spicy seasoned mayo, and red pepper on malted bread.
Rsp: £3.30, 202g
Plant Based Mexican Style Falafel
Spiced falafel, tomato salsa, tomato, lettuce, chickpeas, sweetcorn, red pepper, red onion, jalapeño chilli and coriander in a bar-marked tortilla wrap.
Rsp: £3.55, 210g
Among the new savoury and sweet snacks in Co-op’s food-to-go summer range are:
- Chicken Gyros Parcels (rsp: £3.65, 150g) – golden yellow pastry filled with Greek-style chicken gyros, seasoned with mint & lemon British chicken
- Margherita Calzone Parcels (rsp: £1.60, 40g, two-pack) – tomato and herb sauce and full fat soft cheese encased in pastry
- Smoked Sausage Rolls (rsp: £1.60, 94g, two-pack) – smoked flavour seasoned pork with onion and tomato wrapped in flaky pastry topped with roasted onion crumb
- Treat Victoria Sponge (rsp: £1.50, 40g) – gluten-free sponge cake with a layer of frosting and strawberry jam finished with sugar decoration
- Treat Cherry Bakewell Bar (rsp: £1.30) – shortbread base with cherry fruit filling, topped with an almond flavoured layer, biscuit crumb, glacé cherries and flaked almonds.
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