Destiny Foods, the Manchester-based foodservice patisserie firm and distributor, has launched a new range of made-without-gluten desserts.
The new coeliac-friendly offerings in the Made without Gluten range from Destiny Foods are sticky toffee pudding, baked American cheesecake, pecan pie and tart au citron.
As an added incentive to retailers, Destiny has launched a competition to celebrate the range. It said: “When ordering from the Made without Gluten range, quote ‘honeybuns’ for a chance to win a hamper of delicious free-from goodies.”
Destiny already stocks a wide range of made-without-gluten products, from loaves, garlic baguettes and samosas, to lemon meringue pies, brownies and muffins.
In February of this year, the company expanded its core product range by 20% after opening its new 30,000sq ft warehouse.