By Alice Cooke
Internationally-renowned pastry chef and inventor of the Cronut, Dominique Ansel spoke exclusively to Alice Cooke about his London debut, due to open later this summer.
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An indulgent sweet treat, baking mix and a lower-carb loaf were shortlisted but which one took home the award? Find out here
From hand iced decorative treats to mince pie-inspired staples, the nation’s biscuit players are rolling out a selection of festive NPD
With regulations planned to curtail the advertising of foods high in fat, salt and sugar, what are the implications for the baked goods sector?
The Festive Bake is the latest of Greggs’ line-up to get a vegan makeover following in the footsteps of its sausage roll and sausage, cheese & bean melt
Dawn Foods, Ole & Steen, Gail’s and Krispy Kreme are among the bakery businesses to unveil their ghoulish treats ahead of 31 October
Philly cheese steak, mac & cheese and Cajun chicken are among the flavours utilised by the range which aims to tap into the opportunity for afternoon snacking
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