By Alice Cooke
Internationally-renowned pastry chef and inventor of the Cronut, Dominique Ansel spoke exclusively to Alice Cooke about his London debut, due to open later this summer.
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Vegan quiches, Alpine-inspired desserts and artisan flatbreads are among the products to hit shelves
The task of reducing sugar, fat and salt in baked goods is a challenging one. It’s also rising up the agenda thanks to the government’s plans for HFSS food and drink
Owner Pladis hopes to help retailers drive sales with its new £1.7m campaign with further investment and NPD planned for later in the year
The biscuit brand hopes to attract new shoppers and support growth with its new look
Aldi, Asda and M&S are among those to unveil hot cross bun NPD with flavours including salted caramel & Belgian chocolate and strawberries & cream
The bakery fusion takes inspiration from a meringue, chocolate chip cookie and Bakewell tart
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