Gluten-free baker Free From Fairy has launched the first ever gluten- and rice-free wholegrain flour blend – available exclusively from Honest Eats.
The flour blend took blogger and recipe writer Vicki Montague, better known as the Free From Fairy, over two years to make.
The blend will appeal to people with coeliac disease, as well as consumers who choose to go gluten-free.
The new unprocessed flour blend makes it healthier, according to Montague. She said it is milled in a gluten- and nut-free environment, and provides more natural protein, fibre, calcium and vitamins than the non-wholesale alternatives.
The flour is available online through Honest Eats for an introductory price of £4.99.