Lily Jones, aka Lily Vanilli, has entered into a permanent partnership with premium London food retailer Fortnum & Mason.
Jones has launched a patisserie range which aims offer a modern twist on the retailer’s classic patisserie, including Rose Apple Custard Tarts, Blood Orange & Black Sesame Friands, and Lemon & Rhubarb Tart.
Alongside the patisserie range, she will also be offering her bespoke cake-making service.
Jones said: “This is a very exciting collaboration for me. I have always loved Fortnum & Mason as it represents a beautiful, classic British institution with confectionery and patisserie at its heart.
“There is a really great team working on the food at Fortnum & Mason right now and I am so excited by the opportunity to do something really cool and modern within this iconic store.”