Nairn’s has expanded its portfolio with the launch of new oatcakes, crackers and flatbreads.
In keeping with the rest of Nairn’s savoury range, the three products have no added sugar and are free from preservatives, additives and artificial ingredients.
The launches include Ancient Grain Oatcakes, enriched with rye, amaranth and quinoa and packed with wholegrain oats; Gluten-Free Caramelised Onion Flatbreads; and Gluten-Free Cheese Wholegrain Crackers.
The Gluten-Free Caramelised Onion Flatbreads join its existing range of flatbreads, which include Rosemary & Sea Salt and Original flavours, while the Gluten-Free Cheese Wholegrain Crackers are the fourth addition to Nairn’s Wholegrain Cracker range.
“We pride ourselves in keeping up with trends and are regularly bringing new and exciting healthy products to market,” said Martyn Gray, managing director at Nairn’s.
“These three latest additions taste great and tick many boxes – two are a source of protein and all of them are nutritious, wholesome and are made from simple natural ingredients. We’re confident these will soon become firm favourites amongst loyal Nairn’s fans, but will also bring new consumers into the brand too”
The Ancient Grain Oatcakes (rsp £1.39/200g), Gluten Free Caramelised Onion Flatbreads (rsp £1.75/150g) and Gluten Free Cheese Wholegrain Crackers (rsp £1.75/137g) are available now.