The icing was frosted, the sponges were squidged and the cakes were tasted, and the winners are:

Seasonal Cupcake went to: Spring Flowers by Crumbs Bakery

Made With Chocolate went to: Chocolate Vanilla Doughnut by 75 Degrees Catering

Free-From Cupcake went to: Courgette, Lime and Pistachio Cupcake by Mary’s Fairies

Made With Alcohol Cupcake went to: Pink Champagne & Strawberry Cupcake by Betty’s Craft Bakery

Classic Cupcake went to: Sticky Toffee Pudding by Teasy Does It

****And the overall winner of the National Cupcake Championships 2016 is Betty’s Craft Bakery for its Pink Champagne & Strawberry Cupcake****

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