French bakery specialist Bridor is to launch a new gluten-free range at this year’s IFE exhibition this month.
The free-from selection includes four fully baked products: two bread rolls, a small brioche and a madeleine.
The company has launched the products so hotels and restaurants can provide for the growing gluten-free consumers.
The range is frozen, and flow-wrapped to prevent cross-contamination of gluten.
The Bridor Gluten Free range will be showcased to buyers and distributors at IFE, Stand S2716, from 22-25 March, ExCeL London.