Premier Foods has redeveloped its McDougalls Sponge Mix and Reduced Fat Sponge Mix, and they now both contain 30% less fat.
Aimed at health conscious consumers, the two new sponge mixes have 30% less fat than the previous versions from Premier Foods.
Sarah Robb, channel marketing manager at Premier Foods, said: “The Reduced Fat Sponge Mix is ideal for caterers looking to provide a lighter option; whilst the new Plain Sponge Mix offers greater rise, making it perfect for use when baking large cakes and gateaux.”
The McDougalls Mixes are aimed at creating fresh baked goods quickly and easily, and the new Plain Sponge Mixes offer caterers the versatility and freedom to create a range of on-trend cakes.
Robb added: “As a business, we are committed to continually updating our product portfolio to suit the developing needs of our customers.”
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