Speciality Breads has unveiled a 60-strong range of vegan breads, registered by The Vegan Society.
The registered range comprises over 60 of the baker’s existing lines, including ciabattas, focaccias, baguettes and sourdough, as well as its new Eden Burger Bun.
The Eden Burger Bun (pictured) includes a touch of potato to create a crumb under the crust. Speciality Breads said it expected the bun to work well with beetroot, jackfruit, chickpea and other plant-based burgers. Each bun weighs 90g and comes in packs of 45.
“We are delighted to register breads by Speciality Breads Limited with our Vegan Trademark,” said George Gill, CEO at The Vegan Society.
“As a company they have fully embraced the need to clearly demonstrate the true provenance and integrity of every ingredient.”
Simon Cannell, managing director at Speciality Breads, said: “We have taken the time to investigate every ingredient throughout our entire supply chain to guarantee that our breads are 100% vegan, but we have not compromised on quality; our breads remain absolutely premium. Our breads can be enjoyed by all, which helps our customers, in turn, keep their customers happy.”